- On Sunday, I made a pan of sauteed zucchini for a meal that we shared with my in-laws. I just sauteed it in some butter with dill weed, paprika, onion powder, seasoned salt & Parmesan. Although it looked like a lot when I cut it up, I wished that I had made more. Tasty!
- On Monday, I made Penne with Italian Sausage, Zucchini, Onion & Bell Peppers. I didn't use any sauce -- just fried up the zuke with some butter, onion, bell peppers, garlic powder, salt & pepper and Parmesan cheese. Then I added the penne to the skillet and added some cooked ground Italian Sausage. So good!
- On Tuesday, I made Zucchini, Chicken & Rice Casserole. This casserole is very tasty - but if you use brown rice you need to cook it a lot longer.
- And today, I made a loaf of Zucchini Bread that is baking as I type. I varied the recipe from one from a family friend, so we'll see how it turns out soon.
The funny thing is, I STILL haven't used all of it. I've got a good five inches left! So, today I think I'll also make some baby food for Lucie. I don't think I'll be able to use all for baby food though, so I may have to get creative. Anyone else have good recipes for zucchini? You can post ideas in the comments section.