Janel's Chicken Salad
Makes enough for two sandwiches
1 1/2 cups leftover cooked chicken breast, chopped
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon salt
ground black pepper, to taste
1) In a bowl, combine the mayo, mustard, lemon juice and spices.
2) Add the chopped chicken and mix well to evenly coat.