1/2 to 1 pound ground beef (depending on if you want it more saucy or more meaty)
1 teaspoon salt
1 Tablespoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 cup chopped onions
1 (14 oz) can diced tomatoes
1 to 2 Tablespoons tomato paste
5 corn tortillas
1 cup grated Jack or Cheddar cheese
- In a large skillet, brown ground beef. Drain off the grease.
- Add salt, chili powder, oregano, basil, onions, tomatoes and tomato paste. Simmer 10 minutes.
- In a shallow baking dish, layer tortilla, meat sauce and cheese. Continue layers using all ingredients and end with sauce and cheese.
- Bake at 350 degrees for 15 minutes until hot and the cheese is melted. Cut into wedges and serve.